Healthy homemade Oreos (Vegan, Raw, Paleo, Sugar free

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 cup Medjool dates

• Refrigerated

  • 6 tbsp Almond milk, unsweetened

• Condiments

  • 3 tbsp Maple syrup or honey

• Baking & Spices

  • 1/2 cup Cacao/ cocoa powder
  • 1/2 tsp Vanilla

• Oils & Vinegars

  • 1/4 cup Coconut oil

• Nuts & Seeds

  • 2 cup Cashew

Found on thegoodfoodgoddess.com

Description

Ingredients

• 1 cup cashews
• 1 cup Medjool dates
• ½ cup cacao/ cocoa powder
• 2 tbsp unsweetened almond milk
• 1 cup cashews soaked overnight
• ¼ cup coconut oil melted
• ¼ cup unsweetened almond milk
• 3 tbsp maple syrup or honey
• ½ tsp vanilla

Directions

• For the biscuits combine the cashews, dates and cacao powder in a blender and blend until you have a crumbly mixture.
• Gradually pour in the almond milk until the biscuit mix becomes doughy, you may need more or less depending on how gooey your dates are.
• Remove from the blender and place the dough in the fridge for about 20 minutes.
• Meanwhile add the soaked cashew, vanilla, coconut oil and honey or maple syrup in the blender and blender until you have a creamy paste this may take about 5 minutes, frequently scrape down the sides of the blender with a spatula to help make a creamy filling.
• Remove the dough from the fridge and roll out.
• Using a cookie cutter or glass stamp out rounds.
• Spread a thick layer of cashew cream on half the biscuits and place the remaining biscuits on top of the cashew layers.
• Enjoy as is or dip in chocolate for Oreo heaven!