Healthy No-Bake Chocolate Peanut Butter Cookies

• Vegetarian
• Gluten free

• Condiments

  • 1/4 cup Honey
  • 1/2 cup Peanut butter, creamy

• Pasta & Grains

  • 1 cup Oats, quick-cooking

• Baking & Spices

  • 2 tbsp Cocoa powder, unsweetened
  • 1/4 tsp Sea salt
  • 1 tsp Vanilla

• Nuts & Seeds

  • 1/4 cup Coconut, unsweetened

Found on joyfoodsunshine.com

Ingredients

• ½ cup creamy peanut butter
• ¼ cup honey, (or maple syrup for vegan)!
• ¼ cup coconut oil measured in solid state.
• 2 TBS unsweetened cocoa powder
• ¼ tsp sea salt
• 1 tsp vanilla
• 1 cup quick cooking oats
• ¼ cup shredded, unsweetened coconut

Directions

• Line a cookie sheet with waxed paper, set aside.
• Combine peanut butter, honey salt and coconut oil in a saucepan and heat, stirring continuously, until melted and well-combined.
• Stir in vanilla and cocoa powder.
• Add quick-cooking oats and mix well.
• Add coconut and stir until completely combined.
• Drop 1 TBS portions of mixture onto your prepared baking sheet. Continue until you’ve used all your cookie mixture.
• Let cool in the refrigerator or freezer until hardened.
• Serve cold or frozen!
• Store in an airtight container in the refrigerator!