Healthy No-Bake Cookies (Grain Free, Vegan

• Vegan
• Gluten free

• Produce

  • 8 Medjool dates, pitted

• Baking & Spices

  • 3/4 cup Chocolate chips, dairy-free
  • 1 pinch Salt

• Nuts & Seeds

  • 1 cup Coconut flakes, unsweetened toasted

• Liquids

  • 2 tsp Water

Found on theprettybee.com

Description

Ingredients

• 8 Medjool dates, pitted
• 2 teaspoons water
• pinch salt
• 1 cup unsweetened coconut flakes, toasted*
• ¾ cup dairy free chocolate chips

Directions

• Place the pitted Medjool dates in the food processor. Add the pinch of salt and a little water. Process until smooth, stopping to scrape down the sides and add a little more water if needed.
• Add the toasted coconut and stir with a spoon.
• Roll the mixture into balls, and flatten with your hand. Place the cookies on a waxed paper lined cookie sheet. Use a straw to poke a hole in the middle of each cookie.
• Place the cookies in the freezer for about one hour.
• Melt the dairy free chocolate chips either in the microwave or on the stove.
• Dip the chilled cookies in the melted chocolate, coating the bottom with chocolate. Place on the cookie sheet again.
• Drizzle the tops of the cookies with the remaining chocolate. (You can use a spoon for this, or put the chocolate into a ziploc bag with the tip cut off.
• Store the finished cookies in the refrigerator.