Healthy No-bake Snack Bars

• Vegetarian
• Gluten free

• Produce

  • 2 cups Dates, pitted

• Condiments

  • 1/4 cup Nut butter

• Baking & Spices

  • 2 tbsp Cocoa powder
  • 1 pinch Salt

• Nuts & Seeds

  • 3/4 cup Cashews, raw
  • 1/2 cup Coconut, unsweetened

Found on blessthismessplease.com

Ingredients

• 2 cups pitted dates
• ¾ cup raw cashews
• ¼ cup nut butter (I used natural peanut butter)
• ½ cup unsweetened shredded coconut
• 2 tablespoons cocoa powder
• 1 pinch salt

Directions

• Toss everything into a food processor and process until the mixture starts to go smooth and clump into a ball. The dates will be all chopped up but youll still have bits of nut.
• Turn the mixture out into an 8 or 9 inch square dish lined with parchment paper. Use your hands to firmly press the mixture into the bottom of the dish. Cover and refrigerate for 30 minutes.
• Remove the bars from the pan and cut into pieces using a sharp knife. Enjoy these bars cold or frozen. Store in an air-tight container in the fridge or freezer.