Healthy No-Cook Peanut Butter Fudge

• Vegan
• Gluten free

• Produce

  • 1 1/2 cup Chickpeas, Cooked

• Condiments

  • 1/2 cup Maple syrup, pure
  • 3/4 cup Peanut butter, natural smooth

• Baking & Spices

  • 1 dash Salt
  • 1 1/2 tsp Vanilla extract, pure

• Oils & Vinegars

  • 1/3 cup Coconut oil

Found on eathealthyeathappy.com

Description

Ingredients

• 1 1/2 c cooked chickpeas (cooked from 1/2 c dried, or a 15 oz. can rinsed and drained)
• 2/3 c + 2 Tbs natural smooth peanut butter
• 1/2 c pure maple syrup
• 1 1/2 tsp pure vanilla extract
• dash salt
• 1/3 c coconut oil, melted

Directions

• Combine all the ingredients in a food processor or power blender.
• Process about 8-10 minutes. Its a long time but ensures a velvety texture.
• Lightly spray a 5x7 loaf pan with nonstick, or line with waxed paper.
• Spread the fudge evenly in the pan.
• Freeze for 1 hour. The fudge should be soft-set. Remove from the freezer and mark into 24 small squares.
• Return to the freezer for another hour to set completely.
• Store in the freezer. Let thaw for about 10 minutes before enjoying.