Pasta Salad

• Vegan

• Produce

  • 1 cup Cherry tomatoes
  • 1 cup Mushrooms
  • 2/3 cup Red bell pepper
  • 1/2 cup Red onion

• Condiments

  • 1 cup Black olives
  • 2 2/3 cup Italian dressing

• Pasta & Grains

  • 1 (12 oz package Tri-color rotini

Found on simplyhomecooked.com

Ingredients

• 1 (12 oz) package tri-color rotini
• ⅔ cup red bell pepper, chopped
• ½ cup red onion, chopped
• 1 cup cherry tomatoes, sliced in halves
• 1 cup mushrooms, sliced
• 1 cup black olives, sliced
• 2⅔ cup Italian dressing

Directions

• Cook the pasta according to the package making sure to salt the water well. Once the pasta is cooked, pour it into a colander and rinse the pasta with cold water to stop it from cooking any anymore. After all the water is strained, place the pasta into a large bowl.
• Chop the bell pepper and red onion, then slice the tomatoes, and mushrooms.
• Add the vegetables to the pasta and mix just to combine
• Pour the Italian dressing over the pasta and stir well. It might seem like a lot of dressing at first, but the pasta will absorb a lot of it.
• serve chilled.