Healthy Pasta with Spicy Crab

• Seafood

  • 1 lb Lump crabmeat, jumbo

• Produce

  • 1 tbsp Dill, Fresh
  • 2 tbsp Flat leaf parsley, fresh
  • 2 Fresno chile peppers
  • 2 cloves Garlic
  • 2 tsp Lemon, zest
  • 1 tbsp Mint, fresh

• Pasta & Grains

  • 1 lb Spaghetti

• Baking & Spices

  • 1 Kosher salt
  • 1 Pepper, freshly ground

• Oils & Vinegars

  • 2 tbsp Canola oil
  • 1 Olive oil, Extra Virgin

• Beer, Wine & Liquor

  • 1 cup White wine, dry

Found on foodnetwork.com