Roasted Lemon Parmesan Garlic Asparagus

• Vegetarian
• Gluten free

• Produce

  • 1 lb Asparagus
  • 2 Garlic cloves
  • 1 Lemon, Juice of

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 3 tbsp Parmesan

Found on therecipecritic.com

Description

Ingredients

• 1 pound asparagus
• 2 Tablespoons olive oil
• 2 Garlic Cloves, minced
• 3 Tablespoons Parmesan
• Juice of one lemon
• salt and pepper to taste

Directions

• Preheat oven to 400 degrees. On a baking sheet, arrange the asparagus in a single layer. Toss in the olive oil and sprinkle with salt and pepper.
• Roast for 8-10 minutes or until the asparagus is crisp on the outside and tender in the center. Toss in the garlic, parmesan and lemon juice. Add more if desired. Serve immediately.