Healthy Peanut Butter Cups (Vegan, Gluten-Free, Dairy-Free, No Refined Sugar

• Vegan
• Gluten free

• Produce

  • 1/4 cup Cacao powder, organic raw

• Condiments

  • 3/8 cup Maple syrup, organic
  • 1 cup Peanut butter, organic

• Oils & Vinegars

  • 1/2 cup Coconut oil, organic

Found on thehealthyfamilyandhome.com

Description

Ingredients

• 1 cup organic peanut butter
• 1/4 cup organic maple syrup
• 1/4 cup organic coconut oil (melted/liquid)
• 1/4 cup organic raw cacao powder
• 1/8 - 1/4 cup organic maple syrup
• 1/4 cup organic coconut oil (melted/liquid)

Directions

• Combine the peanut butter, maple syrup and coconut oil (melted/liquid) in a medium size bowl and stir until well combined. Drop a spoonful at a time into standard sized muffin cups until they are approximately 1/2 - 2/3 full. Put them into the freezer for at least 15 minutes or until slightly hardened.
• Combine the raw cacao powder, maple syrup and coconut oil (melted/liquid) in a small size bowl and stir until well combined. Drop a spoonful at a time on top of the frozen/hardened peanut butter in the muffin cups. Put them into the freezer for at least 15 - 30 minutes or until hardened.
• Keep in the freezer until ready to serve because they will get soft and lose their shape if left out at room temperature. Enjoy!