Jalapeno Cheddar Bread

• Vegetarian

• Produce

  • 3 tbsp Jalapeno, fresh

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1 tsp Active dry yeast
  • 4 cups All purpose flour plus
  • 1 1/2 tsp Salt

• Oils & Vinegars

  • 1/4 cup Olive oil

• Dairy

  • 5 oz Cheddar, sharp
  • 1 1/2 oz Parmigiano reggiano

• Liquids

  • 1 13/16 cups Water

Found on baked-inthesouth.blogspot.com