Healthy Protein Waffles

• Vegetarian
• Gluten free

• Refrigerated

  • 6 Eggs, large

• Pasta & Grains

  • 2 cups Oats, old fashioned

• Baking & Spices

  • 1 Pinch Salt
  • 1/2 tsp Vanilla extract

• Dairy

  • 2 cups Cottage cheese

Found on damndelicious.net

Description

Ingredients

• 6 large eggs
• 2 cups cottage cheese
• 2 cups old fashioned oats
• 1/2 teaspoon vanilla extract
• Pinch of salt

Directions

• Preheat a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray. Combine eggs, cottage cheese, oats, vanilla and salt in blender until smooth. Pour a scant 1/2 cup of the egg mixture into the waffle iron, close gently and cook until golden brown and crisp, about 4-5 minutes. Serve immediately.