Veggie Dog

• Vegan

• Produce

  • 1/2 Beetroot, medium cooked
  • 3/4 cup Carrots
  • 1/2 tsp Chilli, red powder
  • 2 Chillis, green
  • 2 tbsp Coriander, fresh
  • 1 tbsp Ginger
  • 3/4 cup Onion
  • 1/2 cup Peas, cooked
  • 3 Potatoes, medium cooked

• Baking & Spices

  • 1 tsp Garam masala
  • 1 Salt

• Oils & Vinegars

  • 2 tbsp Oil+ oil spray/brush

• Nuts & Seeds

  • 1/2 tsp Cumin, powder
  • 1/4 tsp Cumin seeds

• Bread & Baked Goods

  • 1/4 cup Breadcrumbs

Found on loveisinmytummy.com

Description

Ingredients

• 3/4 c onion, chopped
• 2 -3 green chillis, de-seeded, finely chopped
• 1 tbsp. ginger, grated
• 3/4 c carrots, grated
• 1/2 medium beetroot, cooked, grated
• 3 medium potatoes, cooked, smashed
• 1/2 c peas, cooked, smashed
• 2 -3 tbsp fresh coriander, chopped
• 1/2 tsp. red chilli powder
• 1/2 tsp. cumin powder
• 1 tsp. garam masala
• 1/4 tsp. cumin seeds
• Salt to taste
• 1/4 c breadcrumbs + 1/2 cup breadcrumbs
• 2 tbsp. oil+ Oil spray/brush

Directions

• In a medium pan, heat 2 tbsp oil over medium heat.
• Fry the onions with a pinch of salt until translucent. Stir in the chopped green chillis and ginger.
• Stir in the grated carrots and cook for a minute. Make sure all the water is evaporated.
• Add the beetroot, potatoes, peas and flavouring spices.
• Turn off heat and let cool completely.
• Stir in the chopped coriander and breadcrumbs until you get a stiff mix, ready to be rolled.
• Divide the vegetable mix into 8 balls.
• Using a small piece of clingfilm, shape each ball into a sausage, rolling with the help of the clingfilm. Wrap in the same clingfilm to store/freeze until ready to fry.
• Roll each sausage in breadcrumbs and set aside.
• Spray or lightly brush oil in a pan.
• Place the sausages (2-3 in a medium pan) and fry them over medium-low heat until properly browned on all sides.
• Repeat until all the sausages are cooked.
• Place inside a hot dog bun, with maybe a few slices of cucumber and onions, a squeeze of mayo and/ketchup and serve hot.