Healthy Pumpkin Chocolate Chip Bread

• Vegetarian

• Produce

  • 1 cup Pumpkin puree

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/2 cup Maple syrup

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 cup Dark chocolate chips
  • 2 1/2 tsp Pumpkin pie spice
  • 1/4 tsp Salt
  • 1 1/2 cups Spelt flour
  • 1 tsp Vanilla

• Oils & Vinegars

  • 1/2 cup Coconut oil

Found on abraskitchen.com

Description

Ingredients

• 1½ cups spelt flour
• ½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 2½ tsp pumpkin pie spice
• 1 cup dark chocolate chips
• 1 cup pumpkin puree
• 2 eggs
• ½ cup melted coconut oil
• ½ cup maple syrup
• 1 tsp vanilla

Directions

• Preheat oven to 350°, prepare a 9x5x3 loaf pan by lightly greasing with a bit of coconut oil
• Combine all dry ingredients (except chocolate chips) in a medium size mixing bowl and stir well to combine, set aside.
• Combine all wet ingredients in a blender and blend until creamy (about 1 minute)
• Combine wet ingredients with dry ingredients and stir well to combine.
• Pour batter into prepared loaf pan
• Bake for 45 minutes to one hour, removing from oven when top is golden brown and toothpick inserted into center comes out clean.