Old School House Yeast Rolls

Old School House Yeast Rolls

  • Prepare: 15M
  • Cook: 12M
  • Total: 27M
Old School House Yeast Rolls

Old School House Yeast Rolls

Diets

  • Vegetarian

Ingredients

  • Refrigerated

    • 2 Eggs
  • Baking & Spices

    • 5 1/2 cups Flour
    • 2 tsp Salt
    • 1/3 cup Sugar
    • 5 1/2 tsp Yeast
  • Oils & Vinegars

    • 1/3 cup Oil
  • Liquids

    • 1 1/2 cups Water
  • Time
  • Prepare: 15M
  • Cook: 12M
  • Total: 27M

Found on

Description

{{=it.review}}

food.com

food.com

385 0
Title:

Old School House Yeast Rolls Recipe - Food.com

Descrition:

I wanted a really good yeast roll recipe I could put in the bread machine or mix in the mixer that turned out the very same every time. So, I tweaked and played until these happened. Youll have to :tweak to find the amount of flour for your brand of flour and environment. This recipe is best at 16 rolls. You can stretch it to maybe 20, but dont go any more than that or they lose their special texture. At meal time, place however many you need in the oven for 3 or 4 minutes or until they heat and crunch up again. Youll never know they were baked earlier. Be careful to whom you offer one of these or to where you take them. Once people are on to you, youre stuck. Skip making for a bake sale if you have any other favorite recipe youd like to share.

Old School House Yeast Rolls

  • Refrigerated

    • 2 Eggs
  • Baking & Spices

    • 5 1/2 cups Flour
    • 2 tsp Salt
    • 1/3 cup Sugar
    • 5 1/2 tsp Yeast
  • Oils & Vinegars

    • 1/3 cup Oil
  • Liquids

    • 1 1/2 cups Water

The first person this recipe

food.com

food.com

385 0

Found on food.com

Food.com

Old School House Yeast Rolls Recipe - Food.com

I wanted a really good yeast roll recipe I could put in the bread machine or mix in the mixer that turned out the very same every time. So, I tweaked and played until these happened. Youll have to :tweak to find the amount of flour for your brand of flour and environment. This recipe is best at 16 rolls. You can stretch it to maybe 20, but dont go any more than that or they lose their special texture. At meal time, place however many you need in the oven for 3 or 4 minutes or until they heat and crunch up again. Youll never know they were baked earlier. Be careful to whom you offer one of these or to where you take them. Once people are on to you, youre stuck. Skip making for a bake sale if you have any other favorite recipe youd like to share.