Healthy Pumpkin Granola

• Vegan
• Gluten free

• Produce

  • 1 cup Pumpkin puree

• Breakfast Foods

  • 3 cups Rolled oats

• Condiments

  • 1/4 cup Maple syrup

• Pasta & Grains

  • 1/2 cup Quinoa

• Baking & Spices

  • 1 tsp Cinnamon
  • 1 tsp Pumpkin pie spice

• Oils & Vinegars

  • 2 tbsp Coconut oil

• Nuts & Seeds

  • 1/2 cup Pecan nut
  • 3/4 cup Pumpkin seeds
  • 3/4 cup Sunflower seeds

Found on leelalicious.com

Description

Ingredients

• 3 cups rolled oats
• ¾ cup pumpkin seeds
• ¾ cup sunflower seeds
• ½ cup quinoa
• ½ cup pecan nut, pieces or chopped
• 1 teaspoon cinnamon
• 1 teaspoon pumpkin pie spice
• 1 cup pumpkin puree
• ¼ cup maple syrup
• 2 tablespoons coconut oil

Directions

• Preheat your oven to 300 F.
• In a large bowl stir together all ingredients until evenly combined.
• Place mixture on a large baking sheet and bake for 30 - 45 minutes until crisped and browned to your liking. Toss every 10 - 15 minutes.
• Let granola cool to room temperature, then store in an airtight container.