Healthy Vanilla Buttercream Frosting (Low-Sugar

• Vegetarian
• Gluten free

• Refrigerated

  • 2 tbsp Milk or almond milk

• Baking & Spices

  • 1 tsp B][vanilla extract [/b
  • 4 tbsp Potato starch
  • 2 cups Powdered sugar

• Dairy

  • 3 tbsp Butter, grass fed

Found on veggiebalance.com

Description

Ingredients

• 3 Tablespoons grass-fed butter, softened (Use Earth Balance butter if vegan)
• 1 teaspoon b][vanilla extract [/b]
• 2 Tablespoons milk or almond milk
• 2 cups powdered sugar
• 4-5 Tablespoons potato starch

Directions

• Add softened butter in medium bowl.
• Beat butter with mixer until creamy (30-45 seconds), add vanilla extract, milk, continue beating with mixer, slowly add powdered sugar 1/2 cup at a time incorporating into butter mixture. Beat for another 2-3 minutes.
• Frosting will still be a little runny, begin adding potato starch 2 Tablespoons as a time, combine into frosting, add remaining potato starch.
• *If frosting is still a little runny then what you would desire add additional Tablespoon. Frosting will continue to thicken over a course of an hour.

Nutrition