Slow Cooker Balsamic Short Ribs

• Gluten free

• Meat

  • 2 lb Beef short ribs, bone-in

• Produce

  • 6 cloves Garlic
  • 1/2 tbsp Garlic powder
  • 1/2 tbsp Onion powder
  • 1 tsp Oregano
  • 1 tsp Rosemary, dried
  • 1 tsp Sage, dried

• Condiments

  • 1/2 cup Balsamic vinegar
  • 1 15 oz. can Tomato sauce

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1/4 cup Brown sugar
  • 2 tbsp Kosher salt
  • 1 tsp Paprika

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on yourhomebasedmom.com

Description

Ingredients

• 2-3 lbs. bone in beef short ribs
• 1 Tbsp olive oil
• 15 oz. can tomato sauce
• ½ C balsamic vinegar
• ¼ C brown sugar
• 6 cloves of garlic, minced
• 2 Tbsp kosher salt
• 1 tsp dried rosemary
• 1 tsp dried rubbed sage
• ½ Tbsp garlic powder
• ½ Tbsp onion powder
• 1 tsp oregano
• 1 tsp paprika
• ½ tsp black pepper

Directions

• In a bowl, mix together the spice rub. Rub mixture into all sides of the short ribs.
• Heat oil in a pan over medium high heat.
• Braise the ribs for 2-3 minutes each side or until lightly browned.
• Put ribs in slow cooker and add balsamic vinegar, tomato sauce, sugar, and garlic.
• Cook for 4-6 hours on low or until meat is tender.