Healthy Vegan Cinnamon French Toast

• Vegetarian

• Produce

  • 2 Bananas, ripe

• Refrigerated

  • 3/4 cup Vanilla almond milk, unsweetened

• Condiments

  • 2 tbsp Vegan butter

• Baking & Spices

  • 1/4 tsp All-spice
  • 1/2 tsp Cinnamon
  • 1 tsp Vanilla

• Bread & Baked Goods

  • 6 slices Texas toast, thick

Found on tworaspberries.com

Description

Ingredients

• Blending Ingredients:
• 2 ripe bananas
• ¾ cup of unsweetened vanilla almond milk (I use SILK brand)
• 1 tsp of vanilla
• ½ tsp of cinnamon
• ¼ tsp all spice
• Everything Else:
• 6 slices of thick Texas toast
• 2-3 tbsp vegan butter
• *extra cinnamon for topping
• *maple syrup for topping

Directions

• In a food processor or blender, add your bananas, almond milk, vanilla, cinnamon, and all spice and blend until smooth!
• Add about 1 tbsp butter (maybe a tiny more) to a skillet and turn on medium heat, once butter is melted all over the skillet dip one slice at a time of bread into the mixture and place on the skillet, repeat with however many fit in your skillet at one time! Let cook approx 2 minutes or until golden and then flip to the other side gently! Repeat until all bread and wet mixture is gone.
• Top with extra cinnamon and maple syrup!
• makes about 6 slices / about 3 servings