Healthy Vegan Gingerbread Cookie Smoothie

• Vegan
• Gluten free

• Produce

  • 1 Banana, frozen
  • 1/2 tsp Ginger, fresh ground

• Refrigerated

  • 1 cup Almond milk, unsweetened

• Breakfast Foods

  • 1/2 cup Rolled oats

• Condiments

  • 2 tsp Strap molasses, black

• Baking & Spices

  • 1/2 tsp Cinnamon, ground
  • 1/8 tsp Cloves, ground
  • 1/4 tsp Nutmeg, ground

Found on veganosity.com

Description

Ingredients

• 1 cup of unsweetened almond milk
• 1 frozen banana
• ½ cup of rolled oats (do not use steel cut oats)
• 2 teaspoons of black strap molasses
• ½ teaspoon of ground cinnamon
• ½ teaspoon of fresh ground ginger or ¼ teaspoon of dried ground ginger
• ¼ teaspoon of ground nutmeg
• 1/8 teaspoon of ground cloves

Directions

• Put the ingredients in a high powered blender and blend until smooth and creamy. Top with vegan whipped cream and a sprinkle of nutmeg.
• Enjoy!