Heart Eye Emoji Oreo Pops

• Meat

  • 32 Heart sprinkles or red mini hearts pressed candy

• Baking & Spices

  • 1 Gel food coloring, Black or brown

• Snacks

  • 12 oz Melting chocolate wafers, yellow
  • 16 Oreo cookies

• Desserts

  • 16 Lollipop sticks

• Other

  • Small food-safe marker

Found on ohnuts.com

Description

Ingredients

• 12 oz yellow melting chocolate wafers
• 16 Oreo cookies, preferably Double Stuf variety
• 32 heart sprinkles or red mini hearts pressed candy
• Black or brown gel food coloring
• Small food-safe marker
• 16 lollipop sticks

Directions

• Place the yellow melting chocolate wafers in a microwave-safe bowl. Microwave in 30-second increments, stirring after every 30 seconds to prevent it from overheating. Microwave until melted and smooth.
• Twist open each cookie. Dip the tip of a lollipop stick into the melted coating, and press it into the center of the cream filling. Spread a very thin layer of melted coating on top of the cream, then replace the top cookie and press gently to adhere them together. This step helps prevent the cookies from coming apart when you dip them. Repeat until all of the cookies have lollipop sticks, then refrigerate the tray for 5-10 minutes, until the chocolate is set.
• If necessary, briefly re-warm the yellow coating in the microwave until it is smooth and fluid. Dip a cookie in the coating until it is completely coated, then hold it over the bowl so the yellow coating can drip back down. Lightly scrape the bottom of the cookie on the lip of the bowl, to remove any excess, then place the dipped cookie back on the baking sheet.
• While the coating is still wet, press two heart sprinkle or heart candies on top of the cookies to represent the eyes. Repeat the process until all of the pops are dipped and decorated with heart eyes. Refrigerate the tray to set the coating, for 15-20 minutes.
• Once the coating is totally set, add the mouth. You can either use a food marker, or use food coloring and a tiny paintbrush. Whichever method you choose, add an open-mouthed smile on each pop, and let them dry completely before serving.
• These pops keep very well, so you can make them several weeks in advance and store them in an airtight container at room temperature until youre ready to serve.