Hearty Beef & Bean Soup

• Gluten free

• Meat

  • 1 package Beef smoked sausage
  • 1 lb Ground beef, lean

• Produce

  • 1 can Black beans
  • 1 can Cannellini beans
  • 1 can Chili beans
  • 1 Green pepper, small
  • 1 Onion, large
  • 2 Serrano peppers
  • 1 can Tomatoes, petite

• Canned Goods

  • 1 carton Beef broth

• Baking & Spices

  • 2 tsp Chili powder
  • 1 tsp Salt

• Liquids

  • 2 cups Water

Found on tasteofhome.com

Description

Ingredients

• 1 pound lean ground beef (90% lean)
• 1 large onion, chopped
• 1 small green pepper, chopped
• 1 can (28 ounces) petite diced tomatoes, undrained
• 1 can (16 ounces) chili beans, undrained
• 1 can (15 ounces) cannellini beans, rinsed and drained
• 1 can (15 ounces) black beans, rinsed and drained
• 1 package (13-1/2 ounces) beef smoked sausage, sliced
• 2 serrano peppers, seeded and chopped
• 2 teaspoons chili powder
• 1 teaspoon salt
• 1 carton (32 ounces) beef broth
• 2 cups water

Directions

• Directions In a Dutch oven, cook beef, onion and green pepper over medium heat 8-10 minutes or until meat is no longer pink, breaking up beef into crumbles. Drain. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until flavors are blended. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally. Yield: 10 servings (4 quarts). Originally published as Hearty Beef & Bean Soup in Simple & Delicious August/September 2014 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition