Spanish Seafood Salad

• Seafood

  • 7/8 1 1/2 pounds large shrimp, large
  • 1 lb Dungeness crab meat

• Produce

  • 1 large stalk Celery
  • 1 Lemon, Zest and juice of
  • 1/2 cup Parsley, fresh
  • 1 Red onion, small

• Condiments

  • 1 cup Spanish green olives, pitted

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper
  • 8 Piquillo peppers

• Oils & Vinegars

  • 1 Canola oil
  • 1/2 cup Spanish extra-virgin olive oil
  • 1/4 cup White wine vinegar

• Other

  • 1 1/2 pounds baby squid bodies and tentacles, cleaned
  • 1/2 cup Thinly sliced cornichon

Found on foodnetwork.com