Heath Toffee Blondies

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 5 1/2 cups All-purpose flour, unbleached
  • 1/2 tsp Baking soda
  • 1/2 tsp Cream of tartar
  • 1 cup Powdered sugar
  • 1 tsp Sea salt
  • 1 cup Sugar

• Oils & Vinegars

  • 3/4 cup Canola oil

• Dairy

  • 1 cup Butter, unsalted

• Desserts

  • 2 cups Heath toffee bars

• Other

  • 1 tsp Vanila extract

Found on cantstayoutofthekitchen.com