Herb-Roasted Chicken and Vegetables

• Gluten free

• Meat

  • 1 Chicken (3 1/2 to 4 pounds, whole

• Produce

  • 3 Carrots, medium
  • 2 Leeks
  • 1/2 bunch Parsley
  • 1 lb Red potatoes, small
  • 1/2 bunch Thyme

• Baking & Spices

  • 1 Salt and ground pepper, Coarse

• Oils & Vinegars

  • 1 tsp Olive oil, Extra Virgin

• Beer, Wine & Liquor

  • 1/2 cup White wine, dry

Found on marthastewart.com