Crab and Shrimp Soup

• Seafood

  • 1 lb Lump crab meat, jumbo
  • 1 lb Shrimp

• Produce

  • 2 tsp Lemon, zest
  • 1/2 tsp Marjoram
  • 1/2 cup Onion
  • 1/2 tsp Thyme, leaves

• Canned Goods

  • 2 can(s Cream of chicken soup
  • 2 can(s Half and half from soup can

• Baking & Spices

  • 1 tbsp Old bay seasoning
  • 1 dash White pepper

• Beer, Wine & Liquor

  • 2 tbsp Sherry

• Liquids

  • 1 cup Water

Found on justapinch.com

Description

Ingredients

• 1 c water
• 1/2 c chopped onion
• 1 Tbsp Old Bay seasoning
• 1/2 tsp thyme, leaves
• 1/2 tsp marjoram
• dash white pepper
• 1 lb shrimp, peeled and deveined and cut up
• 1 lb jumbo lump crab meat
• 2 can(s) cream of chicken soup
• 2 can(s) half and half from soup can
• 2 Tbsp sherry
• 2 tsp lemon zest, grated

Directions

• 1In a soup pot/Dutch oven, combine water, onions, and all seasonings. Heat to a boil then reduce heat to low; simmer for 10 min. 2Add shrimp, simmer 10 more min. 3Stir in soup. 4Add 1/2 and 1/2... 5... crab meat, and sherry and lemon zest. Heat through. 6Ladle into bowls and serve with crust bread. makes 4 servings or 6 cups.