Roast Beef Panini with Garlic-Gorgonzola Mayo

• Meat

  • 3/4 lb Rare deli roast beef, thin

• Produce

  • 4 oz Baby spinach, leaves
  • 1 clove Garlic

• Condiments

  • 1/2 cup Mayonnaise

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 jar Red peppers, sweet roasted

• Oils & Vinegars

  • 1 Olive oil

• Bread & Baked Goods

  • 4 (6-inch hoagie rolls

• Dairy

  • 8 slices Fontina cheese
  • 1/4 cup Gorgonzola cheese

Found on mygourmetconnection.com