The Best Veggie Sandwich with Herbed Cream Cheese

• Vegetarian

• Produce

  • 1 cup Alfalfa or broccoli sprouts
  • 1 Cucumber
  • 1/4 cup Herbs, Mixed
  • 2 Radishes, thin
  • 1 cup Spinach, leaves
  • 2 Tomatoes, ripe

• Condiments

  • 1/4 cup Woeber's honey mustard

• Bread & Baked Goods

  • 8 slices Whole grain or honey oat bread

• Dairy

  • 4 slices Cheese
  • 4 oz Whipped cream cheese

Found on neighborfoodblog.com

Ingredients

• 8 slices whole grain or honey oat bread
• 4 ounces whipped cream cheese
• ¼ cup chopped mixed herbs (I used chives, basil, and dill)
• 4 slices cheese (my favorite is butter dill)
• 1 cup spinach leaves
• 1 cucumber, sliced in ¼ inch slices
• 2 ripe tomatoes, sliced
• 2 radishes, sliced thin
• 1 cup alfalfa or broccoli sprouts
• ¼ cup Woebers honey mustard

Directions

• In a small bowl, stir together the cream cheese and fresh herbs. Toast the bread slices, if desired.
• To build the sandwiches, spread four of the pieces of bread with the cream cheese mixture. On the other four slices layer the cheese slices, spinach, cucumber tomato, radish, and sprouts.
• Drizzle the honey mustard on top of the cream cheese then sandwich it over the sprouts.