Herbed Cheese Puffs

• Vegetarian

• Produce

  • 2 tsp Basil, fresh
  • 1 clove Garlic
  • 2 tsp Oregano, fresh
  • 1 bunch Scallion

• Condiments

  • 1 cup Hellmann's real mayonnaise

• Baking & Spices

  • 1 can(s Biscuit dough, refrigerated

• Dairy

  • 1 pkg Parmesan cheese, grated
  • 4 oz Romano cheese, grated

Found on justapinch.com

Description

Ingredients

• 1 pkg (4 ounce) grated parmesan cheese
• 4 oz romano cheese, grated
• 1 c hellmanns real mayonnaise
• 2 tsp fresh basil, minced
• 2 tsp fresh oregano, minced
• 1 bunch scallion, chopped
• 1 clove garlic, minced
• 1 can(s) (12 ounce) refrigerated biscuit dough

Directions

• 1Preheat oven to 375 degrees. Lightly grease a large baking sheet. 2In a medium bowl, mix together Parmesan cheese, Romano cheese, mayonnaise, basil, oregano, green onions and garlic. 3Separate each unbaked biscuit vertically into 3 pieces. 4Spread 1 tablespoon cheese mixture on each piece. 5Arrange pieces in a single layer on baking sheet. 6Bake in the preheated oven 10 to 12 minutes, or until puffed and golden brown. Serve warm.