Herbed Shrimp and Pasta with Crispy Crumbs

• Seafood

  • 2 lbs Shrimp, jumbo

• Produce

  • 2 tbsp Basil
  • 2 cloves Garlic
  • 2 Garlic cloves
  • 1/2 Lemon, Juice from
  • 1/2 Lemon, Juice of
  • 2 2/3 tbsp Marjoram
  • 4 tbsp Parsley
  • 1/4 cup Red onion
  • 1 tsp Thyme

• Pasta & Grains

  • 1 12 ounce package Bucatini pasta or spaghetti

• Baking & Spices

  • 3/4 tsp Cayenne
  • 2 Salt & pepper

• Oils & Vinegars

  • 1/2 cup Olive oil, Extra Virgin

• Bread & Baked Goods

  • 2 cups Panko bread crumbs

• Dairy

  • 1/2 stick Butter

Found on whattheforksfordinner.com

Ingredients

• 2 cups panko bread crumbs
• 2 tablespoons finely chopped parsley
• 2 tablespoons finely chopped oregano
• 2 garlic cloves, minced
• ½ teaspoon crushed red pepper
• ½ stick butter, melted
• Juice from ½ a lemon
• Salt & Pepper
• 2 pounds jumbo shrimp, shelled and deveined
• 2 cloves garlic, minced
• ¼ cup red onion, minced
• 2 tablespoons minced parsley
• 2 tablespoons minced basil
• 2 teaspoons minced oregano
• 1 teaspoon minced thyme
• ¼ teaspoon crushed red pepper
• ½ cup extra-virgin olive oil, divided
• Salt &Pepper
• 1 - 12 ounce package of bucatini pasta or spaghetti
• Juice of ½ lemon

Directions

• Preheat the oven to 350°. Place panko crumbs with the parsley, oregano, garlic and crushed red pepper in a medium size bowl. Add the melted butter and lemon juice and mix until evenly moistened. Season with salt and pepper. Spread the crumbs in an even layer on a baking sheet. Bake for about 10 minutes, until golden and crisp; let cool.
• Preheat the broiler. In a large bowl, toss the shrimp with the garlic, red onion, parsley, basil, oregano, thyme, crushed red pepper and ¼ cup of the olive oil. Season with salt and pepper. Arrange the shrimp in an even layer on a large baking sheet. Broil 6 inches from the heat for 5 to 7 minutes, until lightly browned and just cooked through; flipping halfway through broiling.
• Meanwhile, cook the bucatini in the boiling water until al dente. Drain and transfer to a serving bowl. Add the lemon juice and the remaining ¼ cup of olive oil and toss well. Season with salt and pepper.
• Arrange the shrimp over the pasta and sprinkle some of the spicy bread crumbs on top. Serve right immediately.
• Pass additional bread crumbs when serving.