Melty Stretchy Gooey Vegan Mozzarella

• Vegan
• Gluten free

• Produce

  • 1/4 tsp Garlic powder

• Baking & Spices

  • 1 tbsp Nutritional yeast
  • 1/2 tsp Salt
  • 3 2/3 tbsp Tapioca starch

• Oils & Vinegars

  • 1 tsp Apple cider vinegar

• Nuts & Seeds

  • 1/4 cup Cashews, raw

• Liquids

  • 1 cup Water

Found on itdoesnttastelikechicken.com

Description

Ingredients

• ½ Cup Raw Cashews
• 1 Cup Water
• 3 Tablespoons + 2 teaspoons Tapioca Starch (also known as Tapioca Flour)
• 1 Tablespoon Nutritional Yeast
• 1 teaspoon Apple Cider Vinegar
• ½ teaspoon Salt
• ¼ teaspoon Garlic Powder

Directions

• Add the cashews to a small pot and with water. Bring to a boil for 10 to 15 minutes until they are softened. This will make them easier to blend.
• Drain and rinse the cashews and add them along with the 1 cup of water and all the remaining ingredients to a blender. Blend until completely smooth. It will be very watery.
• Pour into a small sauce pan over medium-high heat, and continually stir as it cooks. As you stir it will start forming clumps, and then all of a sudden it will become a cheesy gooey mass of yumminess. This takes about 5 minutes. Continue to cook and stir for an additional minute to make sure it has firmed up completely. Serve hot. Store in an airtight container in the fridge.