High Protein Peanut Butter Banana Muffins

• Vegan

• Produce

  • 2 Bananas, medium sized very ripe
  • 3 tbsp Jif peanut, Powder

• Canned Goods

  • 1/4 cup Applesauce, unsweetened

• Baking & Spices

  • 1 tsp Baking soda
  • 1/2 cup Brown sugar
  • 1/2 cup Chocolate chips, mini
  • 1/2 cup Sugar
  • 2 cups Wheat flour, white

• Oils & Vinegars

  • 1/4 cup Vegetable oil

Found on stayingclosetohome.com

Description

Ingredients

• 1/4 cup vegetable oil
• 1/4 cup unsweetened applesauce
• 1/2 cup sugar
• 1/2 cup brown sugar
• 2 medium sized very ripe bananas
• 2 cups white wheat flour (You can use AP flour too)
• 1 tsp baking soda
• 3 tablespoons Jif Peanut Powder
• 1/2 cup mini chocolate chips

Directions

• Preheat oven to 350 . Coat 24 mini muffin cups with a nonstick spray. In a small bowl mix the flour and baking soda. In a large bowl mix all the wet ingredients, except the chocolate chips. Add the flour mixture to the dry mixture and stir until smooth. Fold in the chocolate chips. Using a small ice cream scoop, fill each muffin cup with batter. Bake for 15 minutes or until toothpick comes out clean Cool muffins for 5 minutes in the pan b/f cooling them on a wire rack.