Hirekatsu - Japanese Deep Fired Pork Fillets

• Meat

  • 300 g Pork, fillet

• Produce

  • 1 Cabbage to serve

• Refrigerated

  • 1 Egg

• Condiments

  • 1 tbsp Kewpie japanese mayonnaise

• Baking & Spices

  • 4 tbsp Plain flour
  • 1 Sesame seeds to sprinkle

• Oils & Vinegars

  • 1 Deep-frying oil

• Bread & Baked Goods

  • 2 cups Japanese panko crumbs

• Liquids

  • 50 ml Water

Found on chopstickchronicles.com

Description

Ingredients

• 300 g pork fillet
• 1 egg
• 4 tbsp plain flour
• 50 ml water
• 1 tbsp Kewpie Japanese Mayonnaise
• 2 cups Japanese Panko crumbs (or any bread crumbs)
• Deep-frying oil
• Finely shredded cabbage to serve
• Sesame seeds to sprinkle

Directions

• Cut the pork fillet it even-sized thick slices.
• Mix the egg, flour, water, and mayonnaise in a small bowl to make a batter.
• Coat each pork fillet slice into the batter then place into the Panko crumbs.
• Coat all the fillets with the Panko crumbs.
• Heat frying oil in a deep pan until it reaches around 180 c.
• Fry each pork fillet slice until its crispy and golden brown on both sides.
• Serve the pork fillets with cabbage or vegetables of your choosing!