Skinny California Strawberry Sangria

• Vegan
• Gluten free

• Produce

  • 3 cups California strawberries

• Drinks

  • 2 12 ounces cans Lime flavored sparkling water

• Frozen

  • 3 handfuls Ice

• Beer, Wine & Liquor

  • 1 750 ml bottle Red wine

Found on californiastrawberries.com

Ingredients

• 3 cups California strawberries, hulled and sliced lengthwise
• 750 ml bottle red wine
• 2 - 12 ounces cans lime-flavored sparkling water
• a few handfuls of ice
• 3 cups California strawberries, hulled and sliced lengthwise
• 750 ml bottle red wine
• 2 - 12 ounces cans lime-flavored sparkling water
• a few handfuls of ice

Directions

• Add 2 cups of the sliced strawberries to a large pitcher. Pour wine over the strawberries. Cover, place in refrigerator for 4-5 hours. Remove from refrigerator; add lime sparkling water and ice. Add a few slices of remaining strawberries to your glass. Pour sangria over strawberries and enjoy!