Hiyayakko (Cold Tofu

• Meat

  • 1 Forest ham, black

• Seafood

  • 4 tbsp Katsuobushi

• Produce

  • 1 Corn, kernels
  • 1 Cucumber
  • 2 tsp Ginger
  • 1 Green onion/scallion
  • 1 Ready-to-use wakame, Dried
  • 1 Shiso, leaves
  • 1 Tomatoes

• Refrigerated

  • 1 block Silken tofu

• Condiments

  • 1 Karashi mustard
  • 1 Plum paste
  • 2 tbsp Sauce
  • 1 Wasabi

• Baking & Spices

  • 1 Sesame seeds, Toasted

• Other

  • Chirimen Jako
  • Yuzu Kosho

Found on justonecookbook.com