Hobo Packets

• Meat

  • 2 lbs Ribeye or flat iron steaks work well, steaks
  • 1 Your favorite steak seasoning

• Produce

  • 2 cloves Garlic
  • 1 Onion, small
  • 2 Russet potatoes, large

• Baking & Spices

  • 1 Salt & pepper

• Oils & Vinegars

  • 1 Olive oil

• Dairy

  • 8 tbsp Butter

Found on thecountrycook.net

Description

Directions

• Tear off 4 large square sheets of aluminum foil.
• Drizzle all 4 foil aluminum square pieces with olive oil.
• Put 1 tbsp .of butter on each foil sheet.
• Dice potatoes into cubes (about 1-inch). Leaving the skin on.
• Divide up the cubed potatoes and place on top of the butter on each aluminum foil square.
• Evenly sprinkle minced garlic and diced onion over each of the four servings.
• Then sprinkle with kosher salt & pepper.
• Drizzle with a bit more olive oil.
• Put steak pieces on top of potatoes.
• Season with a bit more salt & pepper or your favorite steak seasoning.
• Drizzle with a bit more olive oil and put another pat of butter on top.
• Also, another good tip to keep your meat from getting dried while cooking is to add a large ice cube on top of the meat.
• Fold up each of the sides to make a nice little bed for the potatoes, making a square.
• So none of the butter and oil can escape while cooking.
• Preheat grill to medium-high heat.
• Grill packets for about 35-45 minutes.
• Check periodically for doneness.