Spiced Bourbon eggnog

• Refrigerated

  • 6 Egg yolks
  • 6 Eggs, whites

• Baking & Spices

  • 1 tsp Cinnamon
  • 1 Nutmeg, whole
  • 3/4 cup Sugar
  • 1 tbsp Vanilla

• Dairy

  • 2 cups Heavy whipping cream
  • 1/2 gal Whole milk

• Beer, Wine & Liquor

  • 1 cup Bourbon

Found on rhubarbarians.com

Description

Directions

• In a small bowl, mix the egg yolks with 1/2 cup sugar and beat until thickened.
• In a larger bowl, mix the egg whites with 1/4 cup of sugar and beat on high until peaks form, about 5 minutes.
• In another bowl, beat the whipping cream on high until peaks form, about 5 minutes.
• Stir the whipped cream with the yolk mixture. Fold in the egg white mixture.
• Stir in the milk, bourbon, vanilla, cinnamon, and nutmeg.
• Pour into a serving or punch bowl and top each glass with additional nutmeg