Holiday Side Dish - Bacon Cranberry Almond Green Beans

• Gluten free
• Paleo

• Meat

  • 4 Bacon, slices

• Produce

  • 1/2 cup Cranberries, dried
  • 2 lbs Green beans, whole

• Baking & Spices

  • 1 Salt and pepper

• Nuts & Seeds

  • 1/2 cup Almonds

Found on momendeavors.com

Description

Ingredients

• approx. 2 pounds whole green beans (ends removed)
• 4-5 bacon slices
• ½ to 1 cup dried cranberries
• ½ cup slivered almonds
• salt and pepper to taste

Directions

• In a large pan, cook the bacon until crispy. Remove bacon from pan and cut/crumble. Set aside.
• Place green beans (if frozen, thaw in microwave first) in the pan with the bacon grease and sauteé until heated through (dont overcook).
• Transfer green beans to a medium baking dish. Toss in bacon, cranberries, and slivered almonds.
• Serve warm immediately or place in the oven for about 10-15 minutes to warm before serving.