Homemade Barbecue Sauce

• Vegetarian
• Gluten free

• Produce

  • 3/4 tsp Garlic powder
  • 1/2 tsp Onion powder

• Canned Goods

  • 1/3 cup Tomato paste

• Condiments

  • 3 1/2 tbsp Honey
  • 1 tbsp Molasses
  • 1/4 tsp Mustard powder, dry

• Baking & Spices

  • 1/8 tsp Cayenne pepper
  • 2 1/4 tsp Chili powder
  • 1/4 tsp Cinnamon
  • 1 tsp Paprika
  • 1/2 tsp Pepper
  • 1 1/4 tsp Sea salt

• Oils & Vinegars

  • 2 tbsp Apple cider vinegar

• Nuts & Seeds

  • 1 1/2 tsp Cumin

• Liquids

  • 1/2 cup Water

Found on theprettybee.com

Description

Ingredients

• ⅓ cup tomato paste
• ½ cup water
• 3½ Tablespoons honey (or agave or maple syrup)
• 1 Tablespoon molasses
• 2 Tablespoons apple cider vinegar
• 2¼ teaspoons chili powder
• ¼ teaspoon cinnamon
• 1½ teaspoons cumin
• 1 teaspoon paprika
• ½ teaspoon onion powder
• ¾ teaspoon garlic powder
• ½ teaspoon pepper
• 1¼ teaspoon sea salt
• ¼ teaspoon dry mustard powder
• ⅛ teaspoon cayenne pepper

Directions

• Mix all spices in a small bowl and set aside.
• In a small sauce pan, combine the tomato paste, water, honey, molasses, and apple cider vinegar. Stir well. Add the spices and stir until incorporated.
• Bring to a boil, then reduce heat to low.
• Cook over low heat for about 30 minutes, stirring occasionally.
• If you would prefer a thinner sauce, add an additional 2-3 Tablespoons of water.
• Makes about one pint. Store in the refrigerator for up to 7 days.