Homemade Chicken Orzo Soup

• Meat

  • 16 oz Chicken breast, cooked

• Produce

  • 3 cups Baby spinach, leaves
  • 1/2 cup Carrots
  • 2 cloves Garlic
  • 1/2 cup Onion

• Canned Goods

  • 7 cups Chicken broth, low-sodium

• Pasta & Grains

  • 8 oz Orzo pasta

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1/4 cup Parmesan cheese, grated

Found on gatherforbread.com

Description

Ingredients

• 1 tablespoon olive oil
• ½ cup chopped carrots
• ½ cup chopped onion
• 2 cloves garlic, minced
• salt and pepper to taste
• 7 cups, low-sodium chicken broth
• 8 ounces orzo pasta
• 16 ounces cooked chicken breast, chopped
• 3 cups baby spinach leaves
• ¼ cup grated Parmesan cheese (optional)

Directions

• In a Dutch oven heat oil over medium heat. Add onion and carrots, cook stirring occasionally, until tender.
• Add chicken broth and bring to a boil. Add orzo pasta and chicken to pot. Reduce heat slightly. Simmer uncovered for about 5 minutes.
• Add spinach and cook until wilted and pasta is tender. Season with salt and pepper.