Toffee Walnuts

• Vegetarian
• Gluten free

• Baking & Spices

  • 1/4 cup Brown sugar
  • 1/4 cup Granulated sugar
  • 1/2 tsp Vanilla extract, pure

• Nuts & Seeds

  • 1 1/2 cups Walnuts

• Dairy

  • 2 tbsp Butter

• Liquids

  • 1 tbsp Water

Found on serenabakessimplyfromscratch.com

Description

Ingredients

• 1 1/2 cups Walnuts
• 1/4 cup Brown Sugar
• 1/4 cup Granulated Sugar
• 1 tablespoon Water
• 2 tablespoons Butter
• 1/2 teaspoon Pure Vanilla Extract

Directions

• Line a cookie sheet with parchment or silpat. Set aside.
• In a medium-small sized saucepan attach a candy thermometer. Add walnuts, both sugar, and water. Stir until well combined. Add butter.
• Cook over medium heat, stirring constantly, until mixture reaches 285-290 degrees, being careful not to burn. Remove from heat and stir in vanilla. If butter separates continue to stir until recombined.
• Working quickly spread nuts on lined baking sheet. Use 2 forks to separate nuts. Allow to cool until hardened.