Apple Walnut Cranberry Salad

• Vegetarian
• Gluten free

• Produce

  • 1 bag 50% blend mixed greens and spinach
  • 2 Apples, green
  • 1/4 tsp Basil, dried
  • 1/3 cup Cranberries, dried
  • 1/4 tsp Garlic powder
  • 1/4 tsp Oregano, dried

• Condiments

  • 1/2 tsp Dijon mustard

• Baking & Spices

  • 1/4 tsp Black pepper, freshly ground

• Oils & Vinegars

  • 1/4 cup Apple cider vinegar
  • 1/4 cup Olive oil

• Nuts & Seeds

  • 1/2 cup Walnut pieces

• Dairy

  • 1/2 cup Gorgonzola cheese

Found on flavormosaic.com

Description

Ingredients

• 1 bag 50% blend mixed greens and spinach, washed
• 2 green apples, sliced
• ⅓ cup dried cranberries
• ½ cup gorgonzola cheese, crumbled
• ½ cup walnut pieces
• ¼ cup olive oil
• ¼ cup apple cider vinegar
• ½ teaspoon dijon mustard
• ¼ teaspoon garlic powder
• ¼ teaspoon dried oregano
• ¼ teaspoon dried basil
• ¼ teaspoon freshly ground black pepper

Directions

• In a large bowl, toss together all the salad ingredients.
• In a small bowl, whisk together all the vinaigrette ingredients. Drizzle vinaigrette over the salad and toss. Serve immediately.