Homemade Chicken Stock

• Gluten free
• Paleo

• Meat

  • 1 Chicken carcass

• Produce

  • 5 Carrots
  • 6 Celery stalks, leaves
  • 1/2 Lemon
  • 1 Handful Parsley, fresh
  • 1 Yellow onion

• Baking & Spices

  • 1 Generous Pinch Salt & pepper

• Liquids

  • 2 qt Water, filtered

Found on wonkywonderful.com

Ingredients

• 1 Chicken Carcass (leftover roasted chicken, bones and all)
• 6 Celery Stalks & Leaves - halved
• 5 Carrots - halved
• 1 Yellow Onion - quartered
• Handful Fresh Parsley
• 1/2 Lemon
• Generous Pinch Salt & Pepper
• 2 Quarts (8 cups) Filtered Water

Directions

• Place all ingredients into large slow cooker. Cook on low for 10-12 hours. Turn off heat, remove lid and allow to cool 30 minutes. Strain broth and transfer to airtight container. Refrigerate until use.