Homemade Choco Taco Tutorial

• Produce

  • 1 Peanuts

• Refrigerated

  • 4 Egg whites, large

• Baking & Spices

  • 11 tbsp Flour
  • 1/4 tsp Salt
  • 1 cup Sugar
  • 1 tsp Vanilla

• Bread & Baked Goods

  • 1 Chocolate waffle cone recipe

• Snacks

  • 1 Chocolate wafers

• Dairy

  • 4 tbsp Butter

• Frozen

  • 1 Bunny ice cream any flavor, Blue

• Other

  • 6 Tbsp Coco powder

Found on ashleemarie.com

Description

Ingredients

• 1 C sugar
• 4 large egg whites
• 1 tsp vanilla
• 1/4 tsp salt
• 4 Tbsp butter melted
• 6 Tbsp Coco powder
• 11 Tbsp flour
• Blue Bunny Ice Cream any flavor
• Chocolate waffle cone recipe
• Chocolate wafers
• Chopped peanuts

Directions

• Slice the rounded side off the ice cream, straight through the container
• Then cut half circle log into 5-6 slices.
• Lay them out and refreeze
• Mix all the chocolate waffle ingredients together, until smooth
• In a waffle cone maker pipe a log of batter into the machine (about 2 Tbsp)
• Cook for about 40 seconds
• Pull out the waffle cone oval and place one of the frozen ice cream half circles onto it, and wrap it up
• Place back in freezer, work about 3 tacos at a time, you dont want the ice cream to melt, it will make the waffles too soggy.
• Melt the chocolate wafers and let cool to room temperature, then dip the open ice cream side of the taco into the chocolate, covering all the exposed ice cream.
• Then immediately dip into the chopped peanuts
• Keep frozen until you are ready to serve