Slow Cooker Apple Cider Maple Meatballs

• Gluten free

• Produce

  • 2 Apples

• Condiments

  • 1/2 cup Maple syrup

• Oils & Vinegars

  • 3 tbsp Apple cider vinegar

• Drinks

  • 2 cups Apple cider

• Frozen

  • 50 Daily chef - casa di bertacchi meatballs

Found on momontimeout.com

Description

Ingredients

• 50 Daily Chef - Casa Di Bertacchi Meatballs
• 2 cups apple cider
• ½ cup maple syrup
• 3 tbsp apple cider vinegar
• 2 apples, cored and chopped

Directions

• Spray the slow cooker with cooking spray or use a liner.
• Turn the slow cooker on to low.
• Place the meatballs into the slow cooker.
• Combine the apple cider, maple syrup, and apple cider vinegar and pour over the meatballs.
• Place the apples on top.
• Place the lid on the slow cooker and cook on low heat for 4 to 8 hours. Turn to warm after that.
• Serve warm with additional chopped apples if desired.