Homemade Chocolate Hobnobs (Vegan Gluten-free

• Vegan
• Gluten free

• Pasta & Grains

  • 1 cup Oats - use gluten-free if allergic/intolerant

• Baking & Spices

  • 1 Chocolate
  • 1/3 cup Maple syrup or other liquid sweetener
  • 1/4 cup Oat flour - use gluten-free if allergic/intolerant

• Oils & Vinegars

  • 1/3 cup Coconut oil

• Nuts & Seeds

  • 1/2 cup Almonds, ground

Found on nadiashealthykitchen.com

Ingredients

• 1 cup (100g) oats - use gluten-free if allergic/intolerant
• 1/4 cup (30g) oat flour - use gluten-free if allergic/intolerant
• 1/2 cup (50g) ground almonds
• 1/3 cup (80ml) coconut oil, melted
• 1/3 cup (80ml) maple syrup or other liquid sweetener
• Chocolate of choice

Directions

• WATCH THE VIDEO ABOVE FOR INSTRUCTIONS Preheat your oven to 180*C (160*C fan assisted)/ 350*F In a bowl, mix together that oats, oat flour, ground almonds and salt. Pour in the melted coconut oil and maple syrup. Scoop onto a baking sheet covered with parchment paper and shape into equal sized biscuits. Bake for 12-15 minutes. Leave to cool completely before adding the chocolate. Break up the chocolate into small pieces and place in a heat-proof bowl. Melt in the microwave or over a pan of simmering water (double boiler method). Flip the biscuits (so the bottom is facing up) and spread the chocolate on top. Leave to set. Enjoy!