Easy Buffalo Meatballs

• Gluten free

• Meat

  • 1/2 cup Buffalo style hot sauce

• Baking & Spices

  • 1 cup Brown sugar
  • 1 tsp Red pepper flakes
  • 1 tsp Salt

• Oils & Vinegars

  • 2 tbsp Apple cider vinegar

• Frozen

  • 1 1/2 lbs Ready-made meatballs

Found on spaceshipsandlaserbeams.com

Ingredients

• 1/2 cup Buffalo-style hot sauce
• 1 cup brown sugar
• 2 tablespoons apple cider vinegar
• 1 teaspoon salt
• 1 teaspoon red pepper flakes
• 1 1/2 pounds ready-made meatballs, thawed

Directions

• Place the hot sauce, brown sugar and apple cider vinegar in a skillet on the grill. Whisk or stir while heating until a consistent sauce forms, about 3 minutes. Season with salt before adding the meatballs. Cook the meatballs thoroughly, about 5 minutes, coating completely in the sauce. Garnish with red pepper flakes and serve with skewers and plenty of Bounty Paper Towels.