Bacon & Egg Fat Bombs

Bacon & Egg Fat Bombs

  • Cook: 10M
  • Total: 45M
Bacon & Egg Fat Bombs

Bacon & Egg Fat Bombs

Ingredients

  • Meat

    • 4 large slices Bacon
  • Condiments

    • 2 tbsp Mayonnaise
  • Baking & Spices

    • 1 Black pepper, freshly ground
    • 1/4 tsp Salt
  • Dairy

    • 1/4 cup Butter or ghee
  • Other

    • 2 Large eggs, free-range or organic
  • Time
  • Cook: 10M
  • Total: 45M

Found on

Description

I'm a big fan of savoury fat bombs! I've explained how to incorporate fat bombs in your diet in my post here. Don't get me wrong, I like their sweet version too and have even created several recipes myself. However, I think that savoury fat bombs are simply better, as they are more sating and don't seem to trigger cravings.

Directions

  • Preheat the oven to 190 C / 375 F. Line a baking tray with baking paper. Lay the bacon strips out flat on the baking paper, leaving space so they don't overlap. Place the tray in the oven and cook for about 10-15 minutes until golden brown. The time depends on the thickness of the bacon slices. When done, remove from the oven and set aside to cool down. I made a double batch of the fat bombs and used them as party snacks!
  • Boil the eggs. Fill a small saucepan with water up to three quarters. Add a good pinch of salt. This will prevent the eggs from cracking. Bring to a boil. Using a spoon or hand, dip each egg in and out of the boiling water - be careful not to get burnt. This will prevent the egg from cracking as the temperature change won't be so dramatic. To get the eggs hard-boiled, you need round 10 minutes. This timing works for large eggs. When done, remove from the heat and place in a bowl filled with cold water. I like love and always use this egg timer! When chilled, peel off the shells.
  • Cut the butter into small pieces and add the peeled and quartered eggs. Mash with a fork.
  • Add the mayonnaise, season with salt and pepper and mix well. Pour in the bacon grease and combine well. Place in the fridge for 20-30 minutes or until it's solid and easy to form fat bombs.
  • Crumble the bacon into small pieces and prepare for "breading." Remove the egg mixture from the fridge and start creating 6 balls. You can use a spoon or an ice-cream scooper. Roll each ball in the bacon crumbles and place on a tray that will fit in the fridge. Enjoy by itself or with my Ultimate Keto Buns. Eat immediately or store in the fridge in an airtight container for up to 5 days. Also, make sure you check out my Bacon & Guacamole Fat bombs!

Nutrition

0.2 grams 0 grams 5 grams 18.4 grams 7.6 grams 185 calories
  • Cook Time: 10 minutes
  • TotalTime:
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Title:

Bacon & Egg Fat Bombs | The KetoDiet Blog

Descrition:

I'm a big fan of savoury fat bombs! I've explained how to incorporate fat bombs in your diet in my post here. Don't get me ...

Bacon & Egg Fat Bombs

  • Meat

    • 4 large slices Bacon
  • Condiments

    • 2 tbsp Mayonnaise
  • Baking & Spices

    • 1 Black pepper, freshly ground
    • 1/4 tsp Salt
  • Dairy

    • 1/4 cup Butter or ghee
  • Other

    • 2 Large eggs, free-range or organic

The first person this recipe

ketodietapp.stfi.re

ketodietapp.stfi.re

362 2

Found on ketodietapp.stfi.re

KetoDiet

Bacon & Egg Fat Bombs | The KetoDiet Blog

I'm a big fan of savoury fat bombs! I've explained how to incorporate fat bombs in your diet in my post here. Don't get me ...