Simple Mini Oreo Cheesecake Dessert

• Condiments

  • 2 1/2 tsp Vanilla bean spread

• Baking & Spices

  • 1 tbsp Icing sugar

• Snacks

  • 500 g Oreo
  • 30 Oreos, mini

• Dairy

  • 500 g Cream cheese
  • 3/4 cup Double cream
  • 1 395g can Nestle condensed milk, Sweetened
  • 200 ml Whipping cream

• Liquids

  • 2 tbsp Water, HOT

• Other

  • 1 1/2 tsp Gelatine
  • 1 cup (150g nestlé dark melts

Found on gourmetgetaways.com.au

Ingredients

• 250g oreo cookies
• 1 1/2 tsp gelatine
• 2 tbsp hot water
• 250gm Oreo cookies
• 500g cream cheese at room temp
• 395g can NESTLÉ Sweetened Condensed Milk
• 1 1/2 tsp vanilla bean paste
• ½ cup (125mL) double cream
• 1 cup (150g) NESTLÉ Dark Melts
• 1/4 cup double cream
• 200ml whipping cream
• 1 TBS icing sugar
• 1 tsp vanilla bean paste
• 30 mini oreos

Directions

• Place serving glasses or mini wine testers on a tray. (This will make moving them in & out of the fridge easier.
• Place 250gm original oreos in the TM. Crumb 5sec/speed 9. Repeat until crumb is formed.
• Add an even layer of crumb to the bottom of each serving glass or wine taster plastic glass.
• Dissolve the gelatine in hot water and reserve for later.
• Place the second packet of oreos in the TM.Crumb 5sec/speed 9. Reserve in a bowl for later.
• Add the cream cheese condensed milk and vanilla to the TM. Mix 30 sec/speed7. Repeat if the cheesecake mixture isnt completely smooth.
• Add the gelatine to the cheesecake mixture. Combine 10sec/speed6.
• Gently mix the 1/2 cup of cream through the cheesecake with the reserved crumbed Oreo. 5 sec/ speed 3.
• Place the mixture into a large piping bag and pipe the cheese cake filling into the serving glasses.
• Refrigerate the cheesecakes.
• Place the chocolate and cream into a microwave safe container. Melt in 30 second bursts stirring in between.
• Once the ganache is smooth, chillon the bench until the chocolate reaches room temperature.
• Place the ganache in a piping bag.
• Pipe a layer of chocolate over the cheesecake layer.
• Return the cheesecakes to the fridge.
• Pour cream, vanilla and icing sugar in a bowl.
• Use a stick blender to whip the mixture.
• Place the cream in a piping bag.
• Pipe the cream onto the cheesecake and add an oreo to the top.
• Place the dessert back in the fridge until serving time.