Homemade Cool Ranch Doritos

• Vegetarian

• Produce

  • 1 tsp Garlic, ground
  • 1 tsp Onion, ground

• Baking & Spices

  • 1 tbsp Paprika, smoked
  • 2 (1 ounce packets Ranch seasoning, dry
  • 1 tsp Salt

• Oils & Vinegars

  • 1 Peanut oil or canola oil

• Bread & Baked Goods

  • 1 Corn tortillas, Small

Found on thecookierookie.com

Description

Ingredients

• uncooked small corn tortillas (I used one package)
• 2 (1 ounce) packets dry ranch seasoning
• 1 tablespoon smoked paprika
• 1 teaspoon ground garlic
• 1 teaspoon ground onion
• 1 teaspoon salt
• peanut oil or canola oil for frying

Directions

• Heat oil in a dutch oven or deep fryer and heat to 350F. You want about 2 inches of oil minimum.
• Cut the uncooked tortillas into wedges, like pizza slices.
• In a medium bowl, mix together the ranch seasoning, paprika, garlic, onion, and salt. The seasoning works best super fine, so you can pulse in a blender if you would like, but its optional.
• Working in batches, fry the tortillas until crispy, about 3 minutes per batch. I used a wooden spoon to press the tortillas down one at a time to let some of the air out, otherwise they can puff up very easily. Be careful with this step because the oil can bubble up.
• Place the fried tortillas on a paper towel lined plate and sprinkle with seasoning. Toss to combine, then sprinkle the flip side. You want to do this right after removing from the oil. Allow to cool.
• Repeat with the rest of the tortillas. This will make quite a bit of tortillas, about 5-6 dozen for the amount of seasoning. You can also keep the seasoning in an airtight container for later use!
• Store chips in an airtight container for up to two weeks. Enjoy!