Homemade Cough Syrup In The Instant Pot

Homemade Cough Syrup In The Instant Pot

  • Cook: 20M
  • Total: 20M
Homemade Cough Syrup In The Instant Pot

Homemade Cough Syrup In The Instant Pot

Diets

  • Vegetarian
  • Gluten free
  • Paleo

Ingredients

  • Produce

    • 1/4 cup Ginger, fresh root
    • 1 Lemon
    • 8 sprigs Thyme, fresh
  • Condiments

    • 1 cup Honey, raw
  • Baking & Spices

    • 1/8 tsp Cayenne pepper
  • Liquids

    • 2 cups Water
  • Time
  • Cook: 20M
  • Total: 20M

Found on

Description

Dish up the simple joy of healthy, down-home foods your family will LOVEā€¦ tonight.

My most recent addition to our natural arsenal is homemade cough syrup -- made with one of my favorite kitchen gadgets, the Instant Pot!

Native Texans, Lindsey and her family now live in the northern Minnesota wilderness on their dream property, where they are attempting to raise chickens and a few of their own veggies. In her free time, she enjoys food photography, flipping through cookbooks, and tackling home improvement projects. She also serves on the board of her local food co-op. Lindsey has dedicated much of her time over the past several years to unlearning conventional practices and implementing Traditional foods and natural remedies in her home. This has radically changed her and her familys health. Lindsey now loves to share her knowledge and recipes through her blog Today in Dietzville and her eBook Nourishing No-Bake Treats.

Ingredients

  • 2 cups water
  • 8 sprigs fresh thyme
  • ¼ cup fresh ginger root, finely chopped
  • 1 cup raw honey, preferably local
  • 1 lemon, juiced
  • ⅛ teaspoon cayenne pepper

Directions

  • Put water, thyme, and chopped ginger into the Instant Pot.
  • Press the Saute button.
  • Simmer the herbs in water until reduced by half.
  • Allow to cool until the temperature is warm, not hot, steeping the herbs the entire time.
  • Strain.
  • Discard or compost the thyme and ginger.
  • Return the thyme-ginger tea to the Instant Pot.
  • Whisk in honey, lemon juice, and cayenne pepper, if using.
  • Transfer to an airtight jar or bottle.
  • Syrup will keep in a dark cupboard for 1 week. After that, it should be stored in the refrigerator.
  • Administer a tablespoon as often as necessary to soothe a sore throat and calm a cough.
  • Serves: 2 cups
  • Cook Time: 20 mins
  • TotalTime:
traditionalcookingschool.com

traditionalcookingschool.com

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Title:

Instant Pot Cough Syrup {with fresh thyme, ginger, & lemon}

Descrition:

Get natural relief from a cough by making a DIY cough syrup in the Instant Pot! This homemade Instant Pot cough syrup recipe works for kids, too!

Homemade Cough Syrup In The Instant Pot

  • Produce

    • 1/4 cup Ginger, fresh root
    • 1 Lemon
    • 8 sprigs Thyme, fresh
  • Condiments

    • 1 cup Honey, raw
  • Baking & Spices

    • 1/8 tsp Cayenne pepper
  • Liquids

    • 2 cups Water

The first person this recipe

traditionalcookingschool.com

traditionalcookingschool.com

903 0

Found on traditionalcookingschool.com

Traditional Cooking School by GNOWFGLINS

Instant Pot Cough Syrup {with fresh thyme, ginger, & lemon}

Get natural relief from a cough by making a DIY cough syrup in the Instant Pot! This homemade Instant Pot cough syrup recipe works for kids, too!